![Nichiyobi: Certified Akaushi Grass-Fed & Finished Beef](https://nichiyobibeef.com/wp-content/uploads/2020/03/nichiyobi-logo-1@2x.png)
Certified
Akaushi Beef
![](https://nichiyobibeef.com/wp-content/uploads/2020/03/nichiyobi-domenica-farms-certified-akaushi-beef@2x-1.png)
For those with discerning palates, for those who seek the pinnacle of wellness, for those who care for the earth and its animals: Nichiyōbi.
![Beef Plate](https://nichiyobibeef.com/wp-content/uploads/2019/10/beef-plate-nichiyobi.jpg)
Akaushi Beef for Discerning Chefs.
Being a Nichiyōbi chef signifies sophistication, expertise and discipline. The chefs we work with agree to utilize the entire animal.
Chef
Jonathon Stranger
Osteria
![characters](https://nichiyobibeef.com/wp-content/uploads/2019/09/characters-1@2x.png)
![Domenica Farms steak](https://nichiyobibeef.com/wp-content/uploads/2020/02/domenica-farms-steak.jpg)
“We intentionally keep our farm small so that we can responsibly care for our animals. By farming with mindfulness, we ensure the best for the earth, the animals and your wellness.”
– Domenica Farms