Certified
Akaushi Beef
For those with discerning palates, for those who seek the pinnacle of wellness, for those who care for the earth and its animals: Nichiyōbi.
Akaushi Beef for Discerning Chefs.
Being a Nichiyōbi chef signifies sophistication, expertise and discipline. The chefs we work with agree to utilize the entire animal.
Chef
Jonathon Stranger
Osteria
“We intentionally keep our farm small so that we can responsibly care for our animals. By farming with mindfulness, we ensure the best for the earth, the animals and your wellness.”
– Domenica Farms
